Coconut Milk Chicken Adobo
https://cooking.nytimes.com/recipes/1020494-coconut-milk-chicken-adobo
A celebration of Filipino food and the search for a connection to my past
Filipino
Thai Sweet Sticky Rice 3
So I love Sweet Sticky Rice with Mango. I first had it from a Malaysian restaurant in D.C. and whenever I come across it anywhere, I always order it and load up on it (doggie bags). Well thanks to the Instant Pot, I can make it myself.
Perla’s Leche Flan (Instant Pot)
So this is my mother’s famous Leche Flan recipe. If everything goes right, the texture is smooth, creamy and silky. And when you cut it, it’s like butter. My mother only used to make it for special occasions and it is truly a special occasion when you take a bite. 🙂
Food Network: Geoffrey’s Filipino Adobo Chicken
Filipino Adobo Chicken is so tender you’ll barely need a knife to cut it!
See Geoffrey Zakarian on #TheKitchen > Saturdays at 11a|10c.
