Marry Me Chicken
Marry Me Chicken
A celebration of Filipino food and the search for a connection to my past
So in 1994, I had just started taking care of my mother who had just been diagnosed with Multiple Myeloma. I was 27 and the family was still in shock that my mother was sick. One day, she asked me to make Arroz Caldo (a kind of Chicken soup porridge). I was shocked because I had never made it before and my mother had never taught me to make it. So I thought it was a strange request.
https://cooking.nytimes.com/recipes/1020494-coconut-milk-chicken-adobo
This is my go-to recipe for Chicken & Noodles in the Instant Pot. It is easy and quick and really hits the spot. Because it uses Campbell’s Cream of Chicken soup as a base, it is super creamy. Pioneer Woman Chicken and Noodles in IP Read More …
Filipino Adobo Chicken is so tender you’ll barely need a knife to cut it!
See Geoffrey Zakarian on #TheKitchen > Saturdays at 11a|10c.