A celebration of Filipino food and the search for a connection to my past

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Perla’s Pancit Canton (Instant Pot)

Perla’s Pancit Canton (Instant Pot)

Ingredients: 2 large skinless chicken breasts 4 cups water (with chicken bouillon) or chicken stock 2-3 sections of bean thread noodles 1 medium pack of canton noodles 2 cups cabbage, chopped 1 cup carrots, julienned 1/2 onion 2-3 heads garlic canola oil yellow food color Read More …

Sautéed Japanese Eggplants

Sautéed Japanese Eggplants

My Tita Lydia taught me this recipe. I don’t remember my mom making this, but when I had it at my aunt’s, I fell in love with it. And I asked her to show me how she made it.