Food Network: Geoffrey’s Filipino Adobo Chicken
Filipino Adobo Chicken is so tender you’ll barely need a knife to cut it!
See Geoffrey Zakarian on #TheKitchen > Saturdays at 11a|10c.
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NYT: Filipino Food Finds a Place in the American Mainstream
A meal is a joint effort between cooks and eaters. If bagoong is the salt, suka is the sour lifeblood of the cuisine. Still, no one dish can sum up the Filipino palate. If cooking is a vehicle for memory, for many Filipinos the dishes of their heritage are inseparable from days of celebration.