Beans Bourguignon
Beans Bourguignon
A celebration of Filipino food and the search for a connection to my past
Vegetables
Sautéed Japanese Eggplants
My Tita Lydia taught me this recipe. I don’t remember my mom making this, but when I had it at my aunt’s, I fell in love with it. And I asked her to show me how she made it.
Mashed Potatoes (Instant Pot)
Ok, once I made my mashed potatoes with this recipe, I never made my mashed potatoes any other way. The flavor was amazing. https://natashaskitchen.com/instant-pot-mashed-potatoes/